January 2009
1 post
illy iperEspresso
In the old days, espresso was usually prepared in one single shot by pressing hot water through ground coffee. The Flintstones used to brew it solely with steam pressure, but that’s a different thing. Nowadays, drumroll please, we do have an option: it’s called iperEspresso and is brought to you by those fine folks at illycaffè. Ok, strictly speaking this is no fresh news for anyone, however it...